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Friday, September 17, 2010

CHARCEY'S WEDDING CAKE


The bride wanted simple, elegant, white, and roses.
Chocolate cake (lovely to eat, but very hard to deal with in stacked cakes... I will have to re-think this in the future and/or discover new chocolate cake recipes to try), buttercream frosting, marshmallow fondant and marshmallow roses.
Also, I noticed from this angle the flowers look a bit wonky, but their placement makes sense in person, I swear. :-)